Title: Hoosier Goulash
Categories: Entree Dish
Yield: 3 Servings

1 1/2	lb	Ground beef
1	md	Onion, chopped
1	cn	Tomatoes, cut up (16 oz.)
1	cn	Tomato paste (6 oz.)
1	cn	Tomato sauce (8 oz.)
1	ts	Sugar
1/2	ts	Basil
1	ts	Salt
1/4	ts	Pepper
1		Garlic clove, crushed
1	c	Dry elbow macaroni

Place a plastic colander over a bowl or baking dish. Crumble meat in colander. Add onion and microwave at full power for 6 minutes, stirring once during cooking. Remove from microwave and crumble. Place hamburger and onions in a large casserole that has been sprayed with Pam. Add remaining ingredients including dry macaroni. Cover and cook on full power for 10 minutes, stirring twice during cooking. Randy Rigg

From: Marjorie Scofield

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